Roast Pork or Turkey topping

(perfect for holiday parties)

This seems like an unbelievably simple recipe. Trust me; people will be amazed.
 
Ingredients:
1. Jar of Rasberry preserves
2. Can of chipottle peppers in adobo sauce
 
Instructions:
1. Empty jar of preserves into whatever type dish you wish to serve in.
2. Dish in 2 teasoons of adobo sauce into preserves and mix.
3. Taste and wait at least 15 seconds as this is a delayed heat.
4. Add small amounts of sauce, mix, and wait a good amount of time after tasting before adding more.
 
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